Title: Campbell's Turkey Tetrazzini
Categories: Poultry Dish
Yield: 4 Servings

1	cn	Campbell's cream of mushroom
		Soup(I use cream of potatoe)
1/2	c	Milk
1/4	c	Grated parmasan
1/4	c	Finely chopped onion
1/4	c	Sour cream(you can use low
		Fat sour cream
1 1/2	c	Cooked turkey(or chicken),
		Cubed
1	sm	Zucchini,cut in half length-
		Wise and thinly sliced(about
		A cup)I use 2 small zucchini
		, makes it tastier!
1 1/2	c	Cooked spaghetti(3 oz dry) I
		Used spaghettini and it turn
		Out better.

1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat. Spoon into 1-1/2 quart baking dish or casserole.

2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional parmasan cheese if desired.

Prep time:20 minutes Cook time:30 minutes

Posted by: Johanne Alton-jopete@odyssee.net From the Campbell's Fabulous One-Dish Recipes cook book

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